Funding Appeal: Help Keep Sites Alive Ahead of Server Update!

Welcome! We're tracking 12,342 Jaguar XJ-S cars, with 174,529 photos! (Learn More)
xjs.collectordata.com > cars > detail

SAJJNADW3DB161407

Browse similar cars:

< SAJJNADW3DB161389 SAJJNADW3DB161491 >
    
  XJ-S 
 Convertible 
 Right Hand Drive 
   
 SAJJNADW3DB161407 
 8S067873SA 
  
  
  
 
 1989 Arctic Blue
 2007 Biscuit
 Nice Driver 
 Original Leominster
  Herefordshire
 Original 
United KingdomUnited Kingdom
 

United KingdomF442TOY

Jaguar XJ-S photo

3 more photos below

Record Creation: Entered on 10 November 2007.

Database Updates: Show dataplate edits

 

Photos of SAJJNADW3DB161407

Click slide for larger image. This car has 4 photos. (Dates are when image was uploaded.)

Exterior Photos (3)

Uploaded November 2007:

2007-11-10
Photo--click to zoom
2007-11-10
Photo--click to zoom
2007-11-10
Photo--click to zoom


Interior Photos (1)

Uploaded November 2007:

2007-11-10
Photo--click to zoom


Comments

We now require an email address to leave a comment. Your IP will be recorded in an effort to reduce spam. (Report problem posts here.)

2007-11-10 07:33:41 | pauls writes:

Car was at auction 11/07
www.brightwells.com/classiccars/Catalogue/tabid/322/Default.aspx

Auction description:
Body colour: Arctic Blue
Date Manufactured: 1989
Registration Number: F442 TOY
Chassis Number:
SAJJNADW3DB161407
Engine Number: 8S067873SA
Engine: cc: 5343
History:
A 1989 model, this particular car is said to be in excellent condition throughout with a full service history to verify its low mileage of just 46,000 from new. Fitted with all the usual XJ-S luxuries, it also benefits from the attractive twin headlamp conversion.
Guide price 7,000

You may leave a comment. (Comments are subject to our site terms.)

Spam prevention question (must be answered):
The father of jokes about warm beer and smoke escaping from wires is Joseph Lucas. Lucas died of typhoid after drinking infected water in Naples in 1902.

What disease did Lucas succumb to?

Your name (optional):

Your email:
Your comment: